It's been a hectic few weeks here on the Gold Coast.
You know about Boggle for Breast Cancer. Well, the very next day, there was the first ever pumpkin cook and/or bake off. It was delicious. After it was over, I decided I needed to cut sugar from my diet. For at least a little while. And I managed to lose a pound within three days. Yes, healthy eating...salads, smoothies, and cabbage soup.
It's Saturday. I decided early in the day that I really needed a break from all the games, cooking, zumba and yoga. Ocean Breathing wasn't helping. Training for the 5k I'm planning (oh yes, add that to the mix of stuff I have to do), I've been eating pretty well and tonight I decided that for my big Saturday night treat, I'd cook up the bacon that's been in the fridge for awhile.
First of all, I haven't bought bacon forever, let alone make it. I had to look for directions and decided on the oven method, which was 9-12 minutes or until desired doneness. Desired doneness for me ended up being about 25 minutes. I pulled it out of the oven.
Mysteriously, it was crispy on top, but the parts that were layered, even a tiny bit, were sort of mushy.
As you will see, that didn't slow me down. Ten minutes later....
I've long suspected I could be a competitive eater if I put my mind to it. It's really a toss up whether I'm bragging or confessing.
All I can say is, the house smells great!
Lavender Mint Lemonade.
21 hours ago